Free Delivery Over $100
|
|
|||
|
||||
OverviewForage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage. This is a complete text book on forage conservation consisting of: Full Product DetailsAuthor: Pankaj Kumar SinghPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 2.20cm , Height: 22.90cm , Length: 15.20cm Weight: 0.790kg ISBN: 9789383305100ISBN 10: 938330510 Pages: 294 Publication Date: 15 January 2014 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of Contents01. Importance of Forages in Animal Production 02. History of Forage Conservation 03. Silage Fermentation Processes 04. Silo 05. Silage Microbiology 06. Chemistry of Silage 07. Silage Additives 08. Evaluation of Silage quality 09. Factors Affecting Silage Quality 10. Silage form By-Products 11. Losses during Silage Making 12. Feeding Silage to Livestock 13. Usefulness of Silage 14. Hay Preservation and Utilization 15. Hay Quality 16. Hay Preservatives 17. Haylage 18. Analytical techniques for hay and silageReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
