Overview

For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's cornucopian coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from fishmongers to foragers and basket weavers to marine scientists, or find your next destination restaurant to sample freshly caught seafood all over the UK. Home cooks will love the variety of delicious dishes to try: Haddock Scotch Egg, Thai Red Curry Mussels, Stargazy Pie and Mediterranean Roasted Whole Seabass are just a few of the recipes included. With 10% of the net profits going to The Food Teachers Centre charity, this book champions sustainability and education, helping us all to fall back in love with our shores.

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9781910863626

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Jenny Jefferies is a farmer's wife and mother of two girls based in South Cambridgeshire. Her successful debut book For The Love of the Land: A Cook Book to Celebrate British Farmers and Their Food was shortlisted for Best Cook Book in the Great British Food Awards 2021 and was Woman & Home's Best Cookbook 2021. The follow up, For The Love of the Sea: A Cook Book to Celebrate The British Seafood Community and Their Food was awarded the Guild of Food Writers Award for Best Self Published Cook Book 2022. Jenny is a Food Hero with Love British Food, a member of The Guild of Food Writers and a member of The British Guild of Agricultural Journalists.

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