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OverviewWith celebrity chefs and the integration of food into the lifestyle and entertainment industries contrasting an ever-growing prominence of fears over food safety, availability, and affordability, there is no question that food culture faces new questions in today's era. This book explores the quickly changing dynamics of food production, distribution, and consumption today. Examining everyday food practices, the contributors explore topics ranging from the search for traditional foods in markets otherwise dominated by cheap and heavily processed ones to the ways digital communication supports the local organic produce industry. Full Product DetailsAuthor: Hakan JonssonPublisher: Museum Tusculanum Press Imprint: Museum Tusculanum Press Dimensions: Width: 1.70cm , Height: 0.10cm , Length: 2.50cm Weight: 0.198kg ISBN: 9788763542111ISBN 10: 8763542110 Pages: 92 Publication Date: 15 November 2014 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationHåkan Jönson is associate professor in the Department of Cultural Sciences, Division of European Ethnology, at Lund University in Sweden. Tab Content 6Author Website:Countries AvailableAll regions |
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