Foods of West Africa
Author:   Ethan Y Garten
Publisher:   Gareth Stevens Publishing
ISBN:  

9781433957246


Pages:   24
Publication Date:   16 August 2011
Recommended Age:   From 7 to 10 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Foods of West Africa


Overview

Perhaps there's no better way to learn about a place than to read about its cuisine while tasting it as well. West Africa is home to 20 countries and borders on both the Sahara Desert and the Atlantic Ocean. In modern times, Africans use the ingredients available to them for one-pot meals, while in earlier times cuisine was bound to the tragic history of slavery. Many of the traditional foods of the American South come from West Africa, such as okra and black-eyed peas. After readers take a tour of West Africa through the pages of this book, they can make a traditional West African sweet treat.

Full Product Details

Author:   Ethan Y Garten
Publisher:   Gareth Stevens Publishing
Imprint:   Gareth Stevens Publishing
Dimensions:   Width: 21.60cm , Height: 0.30cm , Length: 21.60cm
Weight:   0.077kg
ISBN:  

9781433957246


ISBN 10:   1433957248
Pages:   24
Publication Date:   16 August 2011
Recommended Age:   From 7 to 10 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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