Foods of Italy
Author:   John Matthew
Publisher:   Gareth Stevens Publishing
ISBN:  

9781433957123


Pages:   24
Publication Date:   16 August 2011
Recommended Age:   From 7 to 10 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $21.52 Quantity:  
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Foods of Italy


Overview

Tomatoes, noodles, Parmesan cheese...it's time to take a ravenous bite out of Italy. In this book, mouthwatering photographs of Italy's most beloved foods accompany the reader on their journey through the country's diverse regions. Italy's history, natural resources, and culture are highlighted through the tale of the first modern pizza, the origin of biscotti, and many more morsels of information. Young cooks will enjoy making their own Italian pasta using a recipe provided in this book.

Full Product Details

Author:   John Matthew
Publisher:   Gareth Stevens Publishing
Imprint:   Gareth Stevens Publishing
Dimensions:   Width: 21.60cm , Height: 0.30cm , Length: 21.60cm
Weight:   0.077kg
ISBN:  

9781433957123


ISBN 10:   1433957124
Pages:   24
Publication Date:   16 August 2011
Recommended Age:   From 7 to 10 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

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Author Information

Tab Content 6

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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