Overview

Israeli children are less likely to have peanut allergies, partially because they are eating Bamba, which is a popular Israeli peanut snack. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Israel. While executing authentic kid-friendly recipes, readers will learn about Israel by way of its foods, cooking traditions, customs, eating habits, and food sources. Readers will become well acquainted with the land of milk and honey.

Full Product Details

9780737758825

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Reviews

Review: Foods of Israel These titles offer easy, delicious recipes and insights into the cultures that produced them. Each volume is well researched, and culture and food go hand-in-hand. Each title ends with a metric conversion chart and extensive chapter notes. Clear, large full-color photographs spice up the texts. The language is inviting and not overly challenging, and each book could be used for reports on culture as well for cooking...will be appreciated in most libraries.--School Library Journal, May 2008

"Review: Foods of Israel ""These titles offer easy, delicious recipes and insights into the cultures that produced them. Each volume is well researched, and culture and food go hand-in-hand. Each title ends with a metric conversion chart and extensive chapter notes. Clear, large full-color photographs spice up the texts. The language is inviting and not overly challenging, and each book could be used for reports on culture as well for cooking...will be appreciated in most libraries.""--School Library Journal, May 2008"

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