Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Author:   Marion Eugene Ensminger ,  Audrey H. Ensminger
Publisher:   Taylor & Francis Ltd
Edition:   2nd edition
ISBN:  

9780367449650


Pages:   1216
Publication Date:   12 December 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1


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Full Product Details

Author:   Marion Eugene Ensminger ,  Audrey H. Ensminger
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Edition:   2nd edition
Weight:   2.250kg
ISBN:  

9780367449650


ISBN 10:   036744965
Pages:   1216
Publication Date:   12 December 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

What you have done is an overwhelming job-there is nothing that even approaches this in the foods and nutrition field. It will become a classic. --GEORGE M. BRIGGS, Ph.D. University of California, Berkely This encyclopedia fills a serious gap, making sound, accessible and readable nutritional information available to all who are interested. Well organized and authoritative, this is an exceptional work. --DAVID DOWIS, M.D. Fresno, California I find Foods & Nutrition Encyclopedia just the book I need to provide accurate and quick information. I not only plan to recommend this book as a must for my graduate students, but as an excellent reference for nutritionists in other countries where I work. This is the type of reference health workers have needed for a long time. --Dr. MARY F. FUTRELL Mississippi State University


What you have done is an overwhelming job-there is nothing that even approaches this in the foods and nutrition field. It will become a classic. --GEORGE M. BRIGGS, Ph.D. University of California, Berkely This encyclopedia fills a serious gap, making sound, accessible and readable nutritional information available to all who are interested. Well organized and authoritative, this is an exceptional work. --DAVID DOWIS, M.D. Fresno, California I find Foods & Nutrition Encyclopedia just the book I need to provide accurate and quick information. I not only plan to recommend this book as a must for my graduate students, but as an excellent reference for nutritionists in other countries where I work. This is the type of reference health workers have needed for a long time. --Dr. MARY F. FUTRELL Mississippi State University


Author Information

Ensminger, Marion Eugene; Ensminger, Audrey H.

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