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OverviewFoods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a monumental, classic work. The Second Edition contains more than 2.400 pages; 1.692 illustrations, 96 which are full -color photographs; 2800 entries (topics); and 463 tables, including a table of 2.500 food compositions. A comprehensive index enables you to find information quickly and easily. Full Product DetailsAuthor: Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA) , Audrey H. Ensminger (Agriservices Foundation, Clovis, California, USA) , James E. Konlande , John R. K. RobsonPublisher: Taylor & Francis Inc Imprint: CRC Press Inc Edition: 2nd edition Dimensions: Width: 21.00cm , Height: 6.00cm , Length: 28.00cm Weight: 5.923kg ISBN: 9780849389801ISBN 10: 0849389801 Pages: 2432 Publication Date: 09 November 1993 Audience: Professional and scholarly , Professional & Vocational Format: Mixed media product Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsThis Encyclopedia covers the entire field of foods, nutrition, and health... The Encyclopedia is profusely illustrated with photographs, color plates, charts, table, diagrams, line-drawings, graphs, and maps. Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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