Overview

In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, and also address alternatives to antibiotics, risk assessment, irradiation and other sanitation procedures, and molecular techniques for detecting foodborne pathogens. Additionally, the acclaimed authors discuss pathogen control strategies and look toward future innovations in food safety technology. Covering essential foodborne pathogens, assessment and treatment, Foodborne Diseases is an essential reference for infectious disease specialists, microbiologists, and industrial and research-based scientists in food safety.

Full Product Details

Author:   Shabbir Simjee ,  T.L. Poole
Publisher:   Humana Press Inc.
Imprint:   Humana Press Inc.
Edition:   2007
Weight:   1.053kg
ISBN:  

9781617376146

ISBN 10:   1617376140
Pages:   540
Publication Date:   17 September 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Escherichia coli.- Listeria.- Clostridium botulinum and Clostridium perfringens.- Yersinia enterocolitica and Yersinia pseudotuberculosis.- Foodborne Pathogenic Vibrios.- Enterococcus and its Association with Foodborne Illness.- Foodborne Viral Hepatitis.- Gastroenteric Viruses.- Cryptosporidium.- Cyclospora.- Giardia.- Toxoplasma gondii.- Aflatoxins: Background, Toxicology, and Molecular Biology.- Scombroid Fish Poisoning.- Pathogen Control in Meat and Poultry Production: Implementing the USDA Food Safety and Inspection Service’s Hazard Analysis and Critical Control Point System.- Use of Antimicrobials in Food Animal Production.- Alternatives to Antimicrobials.- Microbial Risk Assessment.- Food Irradiation and Other Sanitation Procedures.- Molecular Techniques of Detection and Discrimination of Foodborne Pathogens and Their Toxins.- Future Directions in Food Safety.

Reviews

"From the reviews: ""Foodborne Diseases reviews a well-chosen spectrum of food borne pathogens, toxins and other interesting related subjects. ... Some chapters ... are superb models of clarity and up-to-date information. ... I would recommend this book as an institutional purchase … ."" (Corine Amar, Microbiology Today, November, 2008)"

From the reviews: Foodborne Diseases reviews a well-chosen spectrum of food borne pathogens, toxins and other interesting related subjects. ... Some chapters ... are superb models of clarity and up-to-date information. ... I would recommend this book as an institutional purchase ... . (Corine Amar, Microbiology Today, November, 2008)

From the reviews: Foodborne Diseases reviews a well-chosen spectrum of food borne pathogens, toxins and other interesting related subjects. ... Some chapters ... are superb models of clarity and up-to-date information. ... I would recommend this book as an institutional purchase ! . (Corine Amar, Microbiology Today, November, 2008)

From the reviews: Foodborne Diseases reviews a well-chosen spectrum of food borne pathogens, toxins and other interesting related subjects. ... Some chapters ... are superb models of clarity and up-to-date information. ... I would recommend this book as an institutional purchase ... . (Corine Amar, Microbiology Today, November, 2008)

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