Full Product Details
Author: Alicia Shevetone
Publisher: Histria LLC
Imprint: Histria LLC
ISBN: 9781592113118
ISBN 10: 1592113117
Pages: 124
Publication Date: 31 October 2023
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Not yet available
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.
Reviews
"""Super fun Book!!! Great recipes & easy to execute! Alicia has a great flair for food & for events that are memorable!"" --Brian Duffy, Duffified Experience Group Experience Dude SideBird Kitchen Lead Dish Guy World Chef Culinary Advisor ChefBlock CIA Duffified Live Radio Podcast Host Bar & Restaurant Expo Executive Admin Board The Messlords Culinary Badassve Admin Board The Messlords Culinary Badass"
"Super fun Book!!! Great recipes & easy to execute! Alicia has a great flair for food & for events that are memorable!"" —Brian Duffy, Duffified Experience Group ~ Experience Dude SideBird Kitchen ~ Lead Dish Guy World Chef ~ Culinary Advisor ChefBlock ~ CIA Duffified Live Radio ~ Podcast Host Bar & Restaurant Expo ~ Executive Admin Board The Messlords ~ Culinary Badassve Admin Board The Messlords ~ Culinary Badass"
Super fun Book!!! Great recipes & easy to execute! Alicia has a great flair for food & for events that are memorable! --Brian Duffy, Duffified Experience Group Experience Dude SideBird Kitchen Lead Dish Guy World Chef Culinary Advisor ChefBlock CIA Duffified Live Radio Podcast Host Bar & Restaurant Expo Executive Admin Board The Messlords Culinary Badassve Admin Board The Messlords Culinary Badass A must have cookbook. So simple, so creative and oh so tasty! And that ain't the booze talking. --Hrach Titizian, American television actor known for Homeland and The Rookie It is always great to talk food with Chef Alicia and I can't wait for the release of Food with Spirit!! --Alain Alpe, General Manager of Guy Savoy Las Vegas From start to finish, Alicia takes you on a creative and successful journey to letting spirits shine within approachable and gettable recipes. --Chef Shawn McClain, three-time James Beard Award winner and incredible successful restauranteur I love love this book. It is amazing and Alicia has amazing party ideas and makes every recipe easy and exciting. --Michele Ragussis, chef, finalist on the eighth season of the Food Network series Food Network Star
Super fun Book!!! Great recipes & easy to execute! Alicia has a great flair for food & for events that are memorable! -Brian Duffy, Duffified Experience Group ~ Experience Dude SideBird Kitchen ~ Lead Dish Guy World Chef ~ Culinary Advisor ChefBlock ~ CIA Duffified Live Radio ~ Podcast Host Bar & Restaurant Expo ~ Executive Admin Board The Messlords ~ Culinary Badassve Admin Board The Messlords ~ Culinary Badass
Super fun Book!!! Great recipes & easy to execute! Alicia has a great flair for food & for events that are memorable! --Brian Duffy, Duffified Experience Group Experience Dude SideBird Kitchen Lead Dish Guy World Chef Culinary Advisor ChefBlock CIA Duffified Live Radio Podcast Host Bar & Restaurant Expo Executive Admin Board The Messlords Culinary Badassve Admin Board The Messlords Culinary Badass
Author Information
Chef, author, and television personality Alicia Shevetone is the creator of DINK Cuisine (Dual Income No Kids) where there are no leftovers, cooking is easy, and you leave the kitchen with a smile. She curates customized cooking experiences across print, digital, social media, and live media. Alicia’s ambition is to become the culinary voice for couples of all flavors. She is a frequent guest on lifestyle television programs, and a provocative writer on topics ranging from overeating due to overcooking and the reduction of food waste through portion control. Shevetone brings her passion for cooking as a regular guest on the Fox5 MORE show. MORE is Las Vegas’ highest-rated lifestyle program in a market of approximately 758,000 homes.
