Food, Wine and China: A Tourism Perspective
Author:   Christof Pforr ,  Ian Phau
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032339115


Pages:   316
Publication Date:   13 June 2022
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food, Wine and China: A Tourism Perspective


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Author:   Christof Pforr ,  Ian Phau
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9781032339115


ISBN 10:   103233911
Pages:   316
Publication Date:   13 June 2022
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Christof Pforr is Discipline Leader (Tourism, Hospitality and Events), School of Marketing, Curtin University, Western Australia. Ian Phau is the Head of School of the School of Marketing at Curtin University, Western Australia.

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