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9780857852328

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Food and waste are words that are seldom brought together in ways that do not involve morals and moralising. In this book, Evans shows why an understanding of food waste requires going beyond morality. This is material culture studies at its best, an important contribution to a growing body of work on divestment with profound implications for policy makers. -- Nicky Gregson, Professor of Human Geography, Durham University, UK At last a book about waste that does not browbeat and blame consumers! Instead Evans asks fundamental questions that are usually buried under the moral weight of garbage and trash. His careful ethnography brings a blast of fresh air to a timeless and complex problem. -- Richard Wilk, Provost Professor of Anthropology, Indiana University, USA Evans persuasively shows that problems with food waste have little to do with poor planning and uninformed consumers and everything to do with the structures of daily life and ideas about proper eating. This excellent book challenges conventional wisdom and opens up possibilities for rethinking consumer choice and responsible consumption. -- Melissa L. Caldwell, Professor of Anthropology, University of California, Santa Cruz, USA

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David Evans is Lecturer in Sociology and Research Fellow of the Sustainable Consumption Institute at the University of Manchester, UK.

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