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OverviewThis volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Food Waste Conversion aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion. Full Product DetailsAuthor: Cristobal N. Aguilar Gonzalez , Ricardo Gómez-García , Mohammed KuddusPublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 2023 ed. Weight: 0.663kg ISBN: 9781071633021ISBN 10: 1071633023 Pages: 230 Publication Date: 22 July 2023 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |