Overview

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Author:   Paul V. Stock (University of Kansas, USA) ,  Michael Carolan (Colorado State University, USA) ,  Christopher Rosin (University of Otago, New Zealand)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 15.60cm , Height: 2.00cm , Length: 23.40cm
Weight:   0.521kg
ISBN:  

9781138788497

ISBN 10:   113878849
Pages:   238
Publication Date:   15 January 2015
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Foreword: Food Utopias in Perspective Fred Kirschenmann Foreword Wes Jackson Part 1: Food and Utopias 1. Food Utopias: Hoping the Future of Agriculture Paul Stock, Michael Carolan, and Christopher Rosin 2. Everyday Life in Utopia: Food Lyman T. Sargent Part 2: Emergent Food Utopias 3. From the Nano to the Global Scale: New Utopian Solutions to Food Waste Grant Shoffstall and Zsuzsa Gille 4. ‘We Should Have a Culture Around Food’: Toward a Sustainable Food Utopia in the Ozark-Ouachita Bioregion Joshua Lockyer 5. Urban Agriculture as Embedded in the Social and Solidarity Economy Basel: Developing Sustainable Communities Isidor Walliman 6. Slow Food Presidia: The Nostalgic and the Utopian Cinzia Piatti 7. Towards Utopias of Prefigurative Politics and Food Sovereignty: Experiences of Politicised Peasant Food Production Nave Wald 8. Re-Wilding Food Systems: Visceralities, Utopias, Pragmatism, and Practice Michael Carolan Part 3: Food, Ethics and Morality 9. Sketching a Global Agro-Ecology Eutopia: The Land Institute in Directional Context John W. Head 10. Contradictions in Hope and Care: Technological Utopianism, Biosphere II and the Catholic Worker Farms Paul Stock 11. Spurlock’s Vomit and Visible Food Utopias: Enacting a Positive Politics of Food Hugh Campbell Conclusion: An Invitation to Food Utopias 12. Food as Mediator: Opening the Dialogue around Food Paul Stock, Michael Carolan, and Christopher Rosin

Reviews

The food system is a global success - feeding more people than ever before. Yet environments are harmed, hunger persists, and huge numbers of people suffer the often severe consequences of eating badly. This fine, timely and incisive book offers a novel framework for collaborative action among scientists of many disciplines (from sociologists to ecologists) and practitioners by setting out attainable utopias for food and agriculture: how we can eat well, engage more, be healthy and save the planet too. No such journey is easy, but making clear there are both pathways and multiple end points is a necessary start. Acting together, much now is possible. - Jules Pretty, University of Essex, UK.

Author Information

Paul Stock is Assistant Professor, Department of Sociology and the Environmental Studies Program, University of Kansas, USA. Michael Carolan is Professor and Chair, Department of Sociology, Colorado State University, USA. Christopher Rosin is Senior Research Fellow, Centre for Sustainability: Agriculture, Food, Energy, Environment, University of Otago, New Zealand.

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