Overview

Imagine owning a successful food truck. Smell the aroma of grilling meats, hear the cash register ringing continuously, see the smiles of happy guests eating your food. Imagine your wallet full of profits. Now, let's make it happen! I'm ready. What are you waiting for? Oh, don't know where to start? This handbook is THE only resource you will need. Step by step guidance on what is needed to be a success as a food vendor. Lessons include where to find correct legal information for your state, what questions to ask health department officials. How to source and price your menu for maximum profits. Where to find equipment, who to partner with for success In this book you will lean.. What are the real benefits and risks of opening a food truck? What are the health rules I need to follow to open safely? How many types of food trucks are there and which one is best for you? How do you best manage future plans for your business? How to create the best possible menu while avoiding waste? How do I attract customers to my food truck through social media? You may think that the food truck business is flooded and that there's no chance of flourishing, but this guide will prove you wrong. Success in the food industry is based on your knowledge in managing the business and giving the customers what they want - and all this is outlined right inside. The market is ready to be served and waiting for you to take the first step towards establishing a profitable food truck business - it's time to take action!

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9781777073633

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