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Overview"Is cooking the job you've always been really passionate about? Do you want to start your own restaurant business, but you wouldn't know how to organize a business plan that will make it successful? THEN READ ON... It's perfectly normal to be afraid of jumping into a new business if you don't have experience creating a solid business plan to follow, and the restaurant industry is one that can hide a lot of intrigue and obstacles to solve and overcome. Knowing where to start when it comes to getting the right health permits, finding the quality food you need, treating the customer the right way, and promoting your business on social media in an appropriate and effective way is something very complex that, without the right preparation, can take a lot of time, without achieving the desired results. I know what I'm talking about: years ago, I decided to go the restaurant route, but, in order not to bite off more than I could chew, I PUT MY RESTAURANT ON FOUR WHEELS! I've had to deal with all the steps and issues involved in starting a business like a Food Truck, and today I'm here to help you prepare for every setback, allowing you to create the best business plan for you! That's why in this book I'm going to show you: ✓Six reasons why opening a food truck may be what's right for you; ✓The eight disadvantages that might change your mind about starting this business; ✓Methods for calculating all the initial and operational costs you will incur with your food truck; ✓How to find the ideal location to sell the right food to the right target; ✓The 17 key elements that really can't be missing from your food truck during service; And much, MUCH MORE! With the purchase of ""Food Truck Business Guide"" you will get a complimentary Handbook to follow in order to track step by step all your progress in creating your new business! By following the advice contained in this book you will soon be able to watch your new business grow and develop, realizing your dream and making your passion for cooking a satisfying and profitable job! Are you ready to take the first step into your new life as a chef on four wheels? Get your copy of ""Food Truck Business Guide"" now and start your adventure behind the stove!" Full Product DetailsAuthor: Romeo FarrellPublisher: Reshape Books Imprint: Reshape Books Dimensions: Width: 15.20cm , Height: 1.10cm , Length: 22.90cm Weight: 0.268kg ISBN: 9781803615042ISBN 10: 1803615044 Pages: 196 Publication Date: 07 August 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationRomeo Farrell is a successful entrepreneur, with two food trucks operating in Los Angeles and Chicago, which have been serving great food to loyal and satisfied customers for four years now.In 2014, Romeo graduated from the University of Wisconsin with a degree in computer engineering, going from working in small local companies to signing a contract with a multinational company. In 2016, his career peaked, securing him a substantial permanent contract.Despite the stability provided by his job, in 2018 Romeo decides he no longer wants to continue on that path, but wants to take up the activity he has always been most involved in: cooking.But how risky and expensive would it have been to invest in a restaurant, given Romeo's inexperience in the restaurant business?Then came the idea: a low-cost investment, with a much lower risk margin than opening a real restaurant, that would allow him to enter the catering business that has always fascinated him: a kitchen on four wheels.Romeo began his career as a chef in L.A., driving around the City of Angels with his food truck and learning how to best serve his customers, who quickly became loyal to him and his great food, making himself visible through the use of social media.After only two years he is already able to expand his business, leaving his first food truck in the hands of two of his most loyal employees, moving to Chicago to start a new entrepreneurial adventure.Today Romeo continues to earn money by cooking for those who love his food, but he has also decided to share his experience in opening his two food trucks, writing books on how to move in this entrepreneurial world, helping all those who are afraid to start this adventure due to inexperience in the restaurant and entrepreneurship sectors. Tab Content 6Author Website:Countries AvailableAll regions |