Overview

Would you like to let others taste your recipes and enjoy that moment when people thank you for how good your food is? Or would you like to turn your passion into a full-time job, working side by side with your family?If the answer is yes, then this book is for you! Your customers will never stop to use this awesome book! This business is growing more and more, year after year, and by following the right strategies, it can earn you up to $500k/year. While the costs to start with are far lower than opening a restaurant. However, you need to know some things before you start. For example: You will have to choose the type of truck you want to work with. You will need to find reliable people to hire and train them. You will need insurance and permission from the municipality to park your truck on their property. You'll need to make sure you comply with health regulations as you'll have to submit your truck to health department inspections. That's why I decided to put my experience at the service of others! The purpose of this book is to guide you through the process of starting your own business, in full compliance with the law and saving you a lot of money! Specifically, you will discover: How to easily create your business plan? 5 strategies to easily get financing for your business What legal structure should you give your business? Buy, rent or build your own truck? Equipment: from generator to POS payments The 10 best locations to park your truck. Can I park on private property? 11 tips for creating a menu that will make your customers' mouths water and set you apart from the competition! Proven strategies for finding reliable staff and training them Design: 5 things you need to keep in mind to make your truck attractive and different from all the others. Tips on colors, name and logo Marketing: how to acquire and retain customers using social media? How to best prepare your truck for a health inspection and pass it without any problems? And Much More! Even if you don't have enough money to invest in a food truck. Don't worry! This book contains the same strategies I used to minimize my initial costs. Even if you have no entrepreneurial experience. There is a solution to this too! This book will guide you step by step through the start-up phase of your business, even if right now you have no idea where to start. Even if you don't know the rules and regulations. No problem! By following the instructions in this book, you will be 100% compliant. What are you waiting for? BUY IT NOW and let your customers get addicted to this amazing book!

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9781802531688

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John Weber was born in a working-class neighborhood in Los Angeles in 1981. From an early age he showed his interest in cooking. In fact, for special occasions, he delighted in cooking for his parents and 3 siblings as early as the age of 14. Over the years, John, invented several recipes, testing them on his relatives and friends, who were always amazed by their incredible taste! So, in adulthood, John followed his passion and started working in the restaurant industry, becoming the chef of many restaurants in his city. His dream, however, has always been to have his own business, where he could be his own boss. Unfortunately, the cost of opening a restaurant was very high and neither John nor his family had the money for it. That's how John came to know the world of Food Trucks, a business in which it is possible to generate very interesting profits and with infinitely lower costs than opening a restaurant. Today John owns a number of food trucks, which operate throughout California and neighboring states. What drove John to become an author, as well as a successful entrepreneur, was the desire to share his journey with other people who have the same dream as he does. In his books, John, has included the very strategies he used to minimize the costs of starting a food truck business, as well as all of his secrets that led him to build a $400k/year food truck business from nothing

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