Food Toxicology
Author:   William Helferich (University of Illinois, Urbana, Illinois, USA) ,  Carl K Winter
Publisher:   CRC Press
ISBN:  

9781280645440


Pages:   225
Publication Date:   01 January 2000
Format:   Undefined
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $580.80 Quantity:  
Add to Cart

Share |

Food Toxicology


Add your own review!

Overview

New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.

Full Product Details

Author:   William Helferich (University of Illinois, Urbana, Illinois, USA) ,  Carl K Winter
Publisher:   CRC Press
Imprint:   CRC Press
ISBN:  

9781280645440


ISBN 10:   128064544
Pages:   225
Publication Date:   01 January 2000
Audience:   General/trade ,  General
Format:   Undefined
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now