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Author:   Yolanda Picó (Area de Nutricio i Bromatologia, Universitat de Valencia, Spain)
Publisher:   Elsevier Science & Technology
Imprint:   Elsevier Science Ltd
Dimensions:   Width: 16.50cm , Height: 3.70cm , Length: 24.00cm
Weight:   1.550kg
ISBN:  

9780444528438

ISBN 10:   0444528431
Pages:   786
Publication Date:   13 December 2006
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print  
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Part 1: Regulations 1. The international regulation of chemical toxicants in food: Codex Alimentarius (M. Varadi). 2. Different legislation on toxicants in foodstuffs (P. Paulsen et al.). Part 2. Risk and Quality Assurance 3. Risk analysis process (J. Bridges, O. Bridges). 4. Quality assurance in toxicants analysis (R. Wood). Part 3. Molecular Biology Techniques 5. Immunoassays (N.A. Lee, I.R. Kennedy). 6. Polymerase chain reaction (PCR)(N. Marmiroli, E. Maestri). 7. Analysis of food allergens. Practical applications (A.J. Van Hengel et al.). 8. Sampling, detection, identification and quantification of genetically modified microorganisms (GMOs)(A. Holst-Jensen). Part 4. Screening and Chromatographic Methods 9. Extraction procedures (S. Boglialli et al.). 10. Clean-up and fractionation methods (D.J. Fletouris). 11. Automated clean-up techniques (H.G.J. Mol). 12. Gas chromatography-mass spectrometry (GC-MS) (J. Hajšlová, T. Čajka). 13. Liquid chromatography with conventional detection (M. Rokka et al.). 14. Liquid chromatography-mass spectrometry (LC-MS) (C. Blasco, Y. Picó). 15. Capillary electrophoresis (A. Fekete, P. Schmitt-Koppling). 16. Sensors, biosensors and MIP based sensors (M. la Farré, D. Barceló). 17. Atomic absorption spectroscopy (S. Akman et al.). 18. Electrochemical stripping analysis of trace and ultra-trace concentrations of toxics metals and metalloids in foods and beverages (S.B. Adeloju). 19. Inductively coupled plasma-mass spectrometry (ICP-MS)(F. Cubadda).

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