Food, Texts, and Cultures in Latin America and Spain
Author:   Rafael Climent-Espino ,  Ana M. Gomez-Bravo
Publisher:   Vanderbilt University Press
ISBN:  

9780826522818


Pages:   340
Publication Date:   15 April 2020
Format:   Hardback
Availability:   Available To Order   Availability explained
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Food, Texts, and Cultures in Latin America and Spain


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Author:   Rafael Climent-Espino ,  Ana M. Gomez-Bravo
Publisher:   Vanderbilt University Press
Imprint:   Vanderbilt University Press
Dimensions:   Width: 15.10cm , Height: 2.50cm , Length: 22.90cm
Weight:   0.700kg
ISBN:  

9780826522818


ISBN 10:   0826522815
Pages:   340
Publication Date:   15 April 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Rafael Climent-Espino is associate professor in Spanish and Portuguese at Baylor University. He is the author of Del manuscrito al libro: Materialidad del texto y crítica genética en la novela iberoamericana, 1969–1992. Ana M. Gómez-Bravo is professor of Spanish at the University of Washington. Her most recent book is Comida y cultura en el mundo hispánico.

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