Food, Texts, and Cultures in Latin America and Spain
Author:   Rafael Climent-Espino ,  Ana M. Gomez-Bravo
Publisher:   Vanderbilt University Press
ISBN:  

9780826522825


Pages:   340
Publication Date:   15 April 2020
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $92.27 Quantity:  
Add to Cart

Share |

Food, Texts, and Cultures in Latin America and Spain


Add your own review!

Overview

Full Product Details

Author:   Rafael Climent-Espino ,  Ana M. Gomez-Bravo
Publisher:   Vanderbilt University Press
Imprint:   Vanderbilt University Press
Dimensions:   Width: 15.10cm , Height: 2.10cm , Length: 22.90cm
Weight:   0.565kg
ISBN:  

9780826522825


ISBN 10:   0826522823
Pages:   340
Publication Date:   15 April 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Rafael Climent-Espino is associate professor in Spanish and Portuguese at Baylor University. He is the author of Del manuscrito al libro: Materialidad del texto y crítica genética en la novela iberoamericana, 1969–1992. Ana M. Gómez-Bravo is professor of Spanish at the University of Washington. Her most recent book is Comida y cultura en el mundo hispánico.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now