Food Tech Transitions: Reconnecting Agri-Food, Technology and Society
Author:   Cinzia Piatti ,  Simone Graeff-Hönninger ,  Forough Khajehei
Publisher:   Springer Nature Switzerland AG
Edition:   2019 ed.
ISBN:  

9783030210618


Pages:   174
Publication Date:   04 November 2020
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Food Tech Transitions: Reconnecting Agri-Food, Technology and Society


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Author:   Cinzia Piatti ,  Simone Graeff-Hönninger ,  Forough Khajehei
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   2019 ed.
Weight:   0.454kg
ISBN:  

9783030210618


ISBN 10:   3030210618
Pages:   174
Publication Date:   04 November 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction.- Part I.- Novel food technologies and their acceptance.- Overview on the food industry and its advancement.- Post-harvest treatments and related food quality.- Nutritional and industrial relevance of particular Neotropical pseudo-cereals.- The demand for superfoods – consumer’s desire, production viability and bio-intelligent transition.- Part II.- Altering production patterns in the food industry: 3D food printing.- Food consumption and technologies.- Technologies at the crossroads of food security and migration.- Corporate responsibility in a transitioning food environment: truth-seeking and truth-telling.- Conclusion

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Cinzia Piatti is a research associate in the Department of Social Transformation and Agriculture at the University of Hohenheim in Stuttgart, Germany. Forough Khajehei is a research associate in the Department of Crop Science at the University of Hohenheim. Simone Graeff-Hönninger is a professor in the Institute of Crop Science at the University of Hohenheim.

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