Full Product Details
Author: Catherine Esnouf (Institut National de la Recherche Agronomique (INRA), Paris) ,
Marie Russel (Institut National de la Recherche Agronomique (INRA), Paris) ,
Nicolas Bricas (Centre de Co-opération Internationale en Recherche Agronomique pour le Développement (CIRAD), Paris)
Publisher: Cambridge University Press
Imprint: Cambridge University Press
Dimensions:
Width: 17.60cm
, Height: 1.80cm
, Length: 25.30cm
Weight: 0.790kg
ISBN: 9781107036468
ISBN 10: 1107036461
Pages: 312
Publication Date: 25 April 2013
Audience:
Professional and scholarly
,
Professional and scholarly
,
Professional & Vocational
,
Postgraduate, Research & Scholarly
Format: Hardback
Publisher's Status: Active
Availability: Manufactured on demand
We will order this item for you from a manufactured on demand supplier.
Reviews
'... the duALIne project brought together 125 experts on food systems from various sectors to review the literature and make recommendations on future research priorities ... This volume is full of food for thought for advanced students, researchers, and policy makers in agricultural economies, public health, and sociology. Recommended. Upper-division undergraduates and above.' E. G. Harrington, Choice ... the duALIne project brought together 125 experts on food systems from various sectors to review the literature and make recommendations on future research priorities ... This volume is full of food for thought for advanced students, researchers, and policy makers in agricultural economies, public health, and sociology. Recommended. Upper-division undergraduates and above. E. G. Harrington, Choice
'... the duALIne project brought together 125 experts on food systems from various sectors to review the literature and make recommendations on future research priorities ... This volume is full of food for thought for advanced students, researchers, and policy makers in agricultural economies, public health, and sociology. Recommended. Upper-division undergraduates and above.' E. G. Harrington, Choice
Author Information
Catherine Esnouf is the Deputy Scientific Director for Food at INRA. She is also the head of a national research network that promotes research partnerships and industrial innovation on the sensory and nutritional quality of food. Marie Russel is a scientific project manager at INRA. She uses interdisciplinary approaches involving food sciences and the humanities to investigate agricultural and nutritional issues. Nicolas Bricas is a researcher at CIRAD who specialises in food security policies and projects. His main areas of research include the effects of urbanisation on food habits in Africa and Asia and the role of small scale food processing in food security and poverty alleviation.
