Food Supply Chain Management: Building a Sustainable Future
Author:   Madeleine Pullman (Portland State University, USA) ,  Zhaohui Wu (Oregon State University, USA)
Publisher:   Taylor & Francis Ltd
Edition:   2nd edition
ISBN:  

9780367351199


Pages:   342
Publication Date:   29 March 2021
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food Supply Chain Management: Building a Sustainable Future


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Full Product Details

Author:   Madeleine Pullman (Portland State University, USA) ,  Zhaohui Wu (Oregon State University, USA)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Edition:   2nd edition
Weight:   0.840kg
ISBN:  

9780367351199


ISBN 10:   0367351196
Pages:   342
Publication Date:   29 March 2021
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction to Food Supply Chain Management 2. Animal Protein Supply Chains 3. Seafood Supply Chains 4. Crop-based Supply Chains 5. Fruit & Vegetable Supply Chains 6. Food Manufacturing 7. Restaurant & Hospitality Industry 8. Food Retailing & Wholesaling 9. Food Safety & Quality 10. Purchasing & Logistics 11. Food Security & Humanitarian Relief 12. Sustainable Food Supply Chains & Certifications 13. Beverage Supply Chain Management 14. The Future of Food

Reviews

'This is a well-researched and well written book that combines factual information with great pedagogical features. It provides students of the food supply chain with a wide repository of knowledge about the subject.' Dotun Adebanjo, Professor of Supply Chain Management at the University of Greenwich, UK


Author Information

Madeleine Pullman is the Willamette Industries Professor of Supply Chain Management at Portland State University in Portland, Oregon. Mellie’s major research interests include social impact supply chains, sustainability and supply chain management, food and beverage supply chains, impacts of regulatory turbulence on supply chains and experiential service design. Zhaohui Wu is a Professor of Supply Chain Management and Toomey Faculty Fellow at Oregon State University in Corvallis, Oregon, and he is an Honorary Professor at University of Exeter, UK. He is currently teaching and conducting research on supply networks, alternative food systems, agricultural cooperatives and informal economies concerning migrant workers and refugees.

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