Food Supplies in the Aftermath of World War II
Author:   Edith Hirsch
Publisher:   Taylor & Francis Ltd
Volume:   8
ISBN:  

9780367275808


Pages:   190
Publication Date:   31 July 2019
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $200.00 Quantity:  
Add to Cart

Share |

Food Supplies in the Aftermath of World War II


Add your own review!

Overview

Full Product Details

Author:   Edith Hirsch
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Volume:   8
Weight:   0.510kg
ISBN:  

9780367275808


ISBN 10:   0367275805
Pages:   190
Publication Date:   31 July 2019
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Edith Hirsch was a commodities economist who ran a consulting group with her husband, Julius, in New York. She was a consultant to the Department of Agriculture in the 1940's and 1950's.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now