Overview

This book breaks through the boundaries between 'interior design' and 'graphic design', showing readers the birth of a small commercial space: from logos, packaging, menus, product design to the interior design of space, and even to uniforms, all of which are designed by designers. In addition to displaying space and graphic design through pictures, the book will present readers some interviews from designers. Through their analysis, readers can have a more comprehensive understanding of the features and trends of interior and graphic design of food stores, as well as brand promotion and store operations. AUTHOR: Paolo Emilio Bellisario is the founder of NINE, which is an Italian multi-disciplinary architecture firm specialising in interior architecture, retail and product design. NINE's works have been published worldwide, and are also featured in the most important specialist magazines and many other publications. SELLING POINTS: . Over 50 case studies of newest food shops which shows exciting design ideas of branding and interior design . In-depth analysis of best practices in designing food shops 400 colour images

Full Product Details

9781864708424

Table of Contents

Reviews

Author Information

Paolo Emilio Bellisario is the co-founder of NINE (with Matteo Di Sora and Emilia Caffo), which is an Italian multi-disciplinary architecture firm specialising in interior architecture, retail and product design. NINE's works have been published worldwide, and are also featured in the most important specialist magazines and many other publications.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available