Food Service Management: How to Succeed in the High-risk Restaurant Business by Someone Who Did

Author:   William J Wentz
Publisher:   Atlantic Publishing Co
ISBN:  

9781601380241


Pages:   288
Publication Date:   28 February 2008
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Food Service Management: How to Succeed in the High-risk Restaurant Business by Someone Who Did


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Author:   William J Wentz
Publisher:   Atlantic Publishing Co
Imprint:   Atlantic Publishing Co
Dimensions:   Width: 23.00cm , Height: 1.90cm , Length: 15.50cm
Weight:   0.480kg
ISBN:  

9781601380241


ISBN 10:   1601380240
Pages:   288
Publication Date:   28 February 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Bill Wentz, upon graduating from The Cornell School of Hotel and Restaurant Management, began his career working in private clubs, most notably The Gaslight Club in Washington, D.C. Soon, an opportunity with ARA Services, a fast-growing food management firm now known as Aramark, opened the door that turned out to be a fulfilling and exciting 30-year career. Starting as an assistant manager he rose through the ranks to food service director, district manager, regional operations manager and, finally, regional vice president, a position that he held for 15 years. During this period he was directly responsible for a wide variety of food service operations, including colleges, schools, office catering, industrial cafeterias, health care, senior services, and vending. Since leaving ARA Services he has been actively involved in assisting other food service enterprises with his expertise in management consulting and business development. Bill and his wife Barbara now reside in Cincinnati, Ohio, and dedicate a large portion of their time to keeping up with their extended family of seven children and 11 grandchildren.

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