Food Self-Sufficiency: Basic Permaculture Techniques for Vegetable Gardening, Keeping Chickens, Raising Bees, and More

Author:   Robert Elger
Publisher:   Skyhorse Publishing
ISBN:  

9781510768215


Pages:   160
Publication Date:   07 July 2022
Format:   Paperback
Availability:   Available To Order   Availability explained
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Our Price $29.99 Quantity:  
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Food Self-Sufficiency: Basic Permaculture Techniques for Vegetable Gardening, Keeping Chickens, Raising Bees, and More


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Overview

A practical back-to-basics guide to achieving food security and financial independence. What if you could really raise or grow all the food your family needs? In this fully illustrated book, you'll learn to create an autonomous, diversified, and sustainable garden and to cultivate and maintain it following the main principles of permaculture. If you want to move towards greater food autonomy and you have sufficient space, you can also grow grains, keep chickens, and have a few beehives. Design and grow a prolific organic vegetable garden Learn how to save seeds from one year to the next Discover techniques for collectingwater Read about beekeeping tools and how to use them Learn about chicken breeds and how to keep your birds healthy and happy Gaining food autonomy means depending less on grocery stores and food supply chains. But it is also offers the pleasure of eating healthy and delicious products straight from your land, while respecting the environment.

Full Product Details

Author:   Robert Elger
Publisher:   Skyhorse Publishing
Imprint:   Skyhorse Publishing
Dimensions:   Width: 17.10cm , Height: 1.50cm , Length: 21.60cm
Weight:   0.474kg
ISBN:  

9781510768215


ISBN 10:   1510768211
Pages:   160
Publication Date:   07 July 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Robert Elger specializes in fruit farming, and from 1980 to 2000 was responsible for maintaining several large garden centers. He has always advocated for simple, inexpensive ways of gardening that are natural and effective. More a practitioner than a theorist, he rejects any dogmatism, advising gardeners and farmers to stick with what works and abandon the rest without hesitation. Both innovative and respectful of old ways of doing things, he produces his own vegetables, condiments, and fruits.

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