Overview

Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Härtel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.

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9781509911318

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Reviews

... overall this book will be valuable to the relevant audience. It provides a recent, expansive overview of issues relevant to food production, reflecting that food law is an ever-evolving area. Further, it highlights the fundamental principle that those engaged in the field should not limit themselves to silos, but look to other perspectives, jurisdictions and disciplines ... Finally, the book promotes the development of research skills of early career researchers, fosters EU cooperation and reflects the development of valuable collaboration on cross-border issues. -- Mary Dobbs * Common Market Law Review *

Author Information

Ines Härtel is Vice-President and law professor at Viadrina University Frankfurt/Oder, Germany. Roman Budzinowski is law professor and faculty director at Adam Mickiewicz University Poznan, Poland.

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