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ods and Applications ods and Applications

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9780128205211

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This book discusses integrated, context-specific approaches to food security challenges and emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. --FSTA The volume uses integrated approaches and contextual to security challenges food, emphasizing safety nutrition and addressing the implications of the food content on the policies of food and nutritional security. By taking an original approach that holds food security together and nutritional, the work emphasizes crop diversification rates due to the impact of specific improvements nutritional values, in addition to considering a wide range of indluncing factors, such as the nutritional apsect of food insecurity. Facing together the two aspects, it promotes further steps for integrated solutions. --TECNICA MOLITORIA

The volume uses integrated approaches and contextual to security challenges food, emphasizing safety nutrition and addressing the implications of the food content on the policies of food and nutritional security. By taking an original approach that holds food security together and nutritional, the work emphasizes crop diversification rates due to the impact of specific improvements nutritional values, in addition to considering a wide range of indluncing factors, such as the nutritional apsect of food insecurity. Facing together the two aspects, it promotes further steps for integrated solutions. --TECNICA MOLITORIA

Author Information

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.

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