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OverviewBefore blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day. Full Product DetailsAuthor: Kimberly Wilmot VossPublisher: Rowman & Littlefield Publishers Imprint: Rowman & Littlefield Publishers ISBN: 9781306706315ISBN 10: 1306706319 Pages: 253 Publication Date: 01 January 2014 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |