Food Scientist
Author:   Barbara Somervill
Publisher:   Cherry Lake Publishing
ISBN:  

9781602795051


Pages:   32
Publication Date:   01 August 2009
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Food Scientist


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Overview

Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science.

Full Product Details

Author:   Barbara Somervill
Publisher:   Cherry Lake Publishing
Imprint:   Cherry Lake Publishing
Dimensions:   Width: 19.10cm , Height: 0.80cm , Length: 24.10cm
Weight:   0.272kg
ISBN:  

9781602795051


ISBN 10:   1602795053
Pages:   32
Publication Date:   01 August 2009
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Author Information

Barbara A. Somervill writes children's nonfiction books on a variety of topics. She is particularly interested in nature and foreign countries. Somervill believes that researching new and different topics makes writing every book an adventure. When she is not writing, Somervill is an avid reader and plays bridge.

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