Food Scientist
Author:   Barbara Somervill
Publisher:   Cherry Lake Publishing
ISBN:  

9781280572364


Pages:   36
Publication Date:   01 January 2009
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Food Scientist


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Overview

Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science.

Full Product Details

Author:   Barbara Somervill
Publisher:   Cherry Lake Publishing
Imprint:   Cherry Lake Publishing
ISBN:  

9781280572364


ISBN 10:   1280572361
Pages:   36
Publication Date:   01 January 2009
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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