Food Science
Author:   Christa Hogan
Publisher:   Essential Library
ISBN:  

9781098295295


Pages:   112
Publication Date:   15 December 2024
Recommended Age:   From 13 to 14 years
Format:   Hardback
Availability:   Available To Order   Availability explained
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Food Science


Overview

Decades of food science innovations have dramatically shaped the flavor, nutrition, and safety of today's foods. Researchers continue finding new ways to improve the efficiency, sustainability, and availability of food products. Food Science examines the work of these scientists, highlighting the crucial behind-the-scenes work that makes our modern food industry possible. Features include a glossary, websites, source notes, infographics, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.

Full Product Details

Author:   Christa Hogan
Publisher:   Essential Library
Imprint:   Essential Library
Dimensions:   Width: 15.20cm , Height: 2.30cm , Length: 23.10cm
Weight:   0.458kg
ISBN:  

9781098295295


ISBN 10:   1098295293
Pages:   112
Publication Date:   15 December 2024
Recommended Age:   From 13 to 14 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Latest Reading Guide

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