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Author:   Paolo Fonzi ,  Sabine Rutar ,  Xavier Bougarel
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Academic
ISBN:  

9781350333918

ISBN 10:   1350333913
Pages:   248
Publication Date:   17 October 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

List of Figures List of Maps List of Contributors List of Abbreviations Food, Scarcity and Power: An Introduction, Paolo Fonzi,(University of Eastern Piedmont, Italy) Sabine Rutar, (Leibniz Institute for East and Southeast European Studies, Germany) Xavier Bougarel (CETOBAC, France) Part 1 – Germany: Extracting Food and Labour 1. The Western Banat as Germany’s Breadbasket and the Role of the Banat Germans in Agricultural Extraction, Mirna Zakic, (Ohio University, USA) 2. Coal and Copper for the German War Effort: Food and Labour in Yugoslav Mining Industries, Sabine Rutar, (Leibniz Institute for East and Southeast European Studies, Germany) Part 2 – Italy: Instrumentalizing Food 3. Between Chaos and Economic Weakness. Italian Food Policies in Albania (1939–1943), Alberto Basciani, (Roma Tre University, Italy) 4. Imperial Humanitarianism. Italy and the Greek Famine during the Second World War (1941–1943), Paolo Fonzi, (University of Eastern Piedmont, Italy) Part 3 – Cities: Searching for Food 5. The Rationing System and Self-Sufficiency Efforts in Ljubljana during the Second World War, Mojca Šorn, (Institute of Contemporary History in Ljubljana, Slovenia) 6. Trying the Impossible: The Zagreb Jewish Community and the Provisioning of Female Camp Inmates (1941–1942), Marija Vulesica, (Humboldt University of Berlin, Germany) Part 4 – Contested Territories: Fighting for Food 7. Food and Food Policies in Central Dalmatia from April 1941 to the Italian Capitulation in September 1943, Nikica Baric, (Croatian Institute of History in Zagreb, Croatia) 8. ‘To Live by the Gun’: Food Insecurity, Ethnic Violence and Political Mobilization in Occupied Greece (1941–1944), Spyros Tsoutsoumpis, (Lancaster University, UK) Part 5 – Liberated Territories: Feeding the Partisans 9. Survival and Equity: The Moral Economy of the Liberated Territories of Western Bosnia (1941–1945), Xavier Bougarel, (CETOBAC, France) 10. The National Liberation Movement and Food Policies in the Liberated Inland Territories of Southern Albania (1942–1944), Markenc Lorenci, (Roma Tre University, Italy) Conclusion: The Power of Food in Wartime, Paolo Fonzi, Sabine Rutar, Xavier Bougarel Notes Index

Reviews

Masterfully researched and impressively detailed, Food, Scarcity and Power in Southeastern Europe During the Second World War, reveals the intimate and far-reaching impacts that high-level Axis decision-making had on the everyday lives of ordinary people. A stunning illustration of the boundless reach of World War II into the daily lives of so many. * Dr. Jacob Flaws, Assistant Teaching Professor and World War II Studies Master’s Program Lead, Arizona State University, USA *

Author Information

Paolo Fonzi is Assistant Professor in Contemporary History at University of Eastern Piedmont, Italy. Sabine Rutar is Senior Research Associate at the Leibniz Institute for East and Southeast European Studies, Germany. Xavier Bougarel is CNRS Researcher at CETOBAC, the Center for Turkish, Ottoman, Balkan and Central Asian Studies, France.

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