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OverviewFood Safety is a growing concern in many countries around the world. Many food operators have secretly changed the way in which they process and handle food. With the possibility of getting a foodborne illness on the rise, this book goes into detail about all the things the public needs to know in order to stay safe. Full Product DetailsAuthor: Loura Chong ReidPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 12.70cm , Height: 0.40cm , Length: 20.30cm Weight: 0.082kg ISBN: 9781727413045ISBN 10: 1727413040 Pages: 74 Publication Date: 10 September 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAbout the Author Loura Chong Reid is a Public Health Inspector for the Ministry of Health in the island of Jamaica. She also is the co-owner of Jamaica Health Tips Online which is the number one Health tips website for the island of Jamaica. Loura is married with one son and does voluntary work in her community sharing her knowledge of environmental health with others. Tab Content 6Author Website:Countries AvailableAll regions |