Food Safety: The Science of Keeping Food Safe
Author:   Ian C Shaw (University of Canterbury, New Zealand)
Publisher:   Wiley-Blackwell
ISBN:  

9781299964280


Pages:   450
Publication Date:   01 January 2012
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Food Safety: The Science of Keeping Food Safe


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Author:   Ian C Shaw (University of Canterbury, New Zealand)
Publisher:   Wiley-Blackwell
Imprint:   Wiley-Blackwell
ISBN:  

9781299964280


ISBN 10:   1299964281
Pages:   450
Publication Date:   01 January 2012
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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