Overview
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Full Product Details
Publisher: Cabi
Imprint: Cabi
ISBN: 9781280833533
ISBN 10: 128083353
Pages: 452
Publication Date: 01 January 2003
Audience:
General/trade
,
General
Format: Electronic book text
Publisher's Status: Active
Availability: Available To Order

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