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OverviewThis book provides a detailed study of food safety, looking at the relationship between food and health, examining food dangers posed by animals, plants, water, chemical toxins and additives, and genetic modification. It also offers advice on how to reduce the risk of encountering, creating, or using unsafe food. Full Product DetailsAuthor: Dr Carol BallardPublisher: Gareth Stevens Publishing Imprint: Gareth Stevens Publishing Dimensions: Width: 19.60cm , Height: 1.00cm , Length: 25.40cm Weight: 0.340kg ISBN: 9781433919824ISBN 10: 1433919826 Pages: 48 Publication Date: 22 August 2009 Recommended Age: From 11 to 14 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |