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OverviewWhy is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat. Full Product DetailsAuthor: Sally LeePublisher: Capstone Press Imprint: Capstone Press Dimensions: Width: 19.90cm , Height: 0.40cm , Length: 20.10cm Weight: 0.082kg ISBN: 9781429679589ISBN 10: 1429679581 Pages: 24 Publication Date: 01 January 2012 Recommended Age: From 6 to 9 years Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationSally Lee is the author of numerous nonfiction books for readers from kindergarten through high school. Her interest in children's literature began at the University of Missouri where she received her degree in education. Her years of teaching gave her desire to help children learn. When she left the classroom to raise her own son and daughter, writing nonfiction became a way to continue educating children. Her favorite part of writing nonfiction is doing research. It reminds her of a treasure hunt, especially when it uncovers off-beat facts that nobody else knows. It also satisfies her own curiosity about the world. Sally and her husband live in Dallas, Texas, with their children and grandchildren nearby. Tab Content 6Author Website:Countries AvailableAll regions |