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Author:   André Gordon (Managing Director, Technological Solutions Limited, Jamaica)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   1.060kg
ISBN:  

9780128142721

ISBN 10:   0128142723
Pages:   436
Publication Date:   16 April 2020
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

1. Technical Considerations for the Implementation of Food Safety and Quality Systems in Developing Countries 2. Addressing Trade and Market Access Issues based on Food Safety Strategies 3. Food Safety and Quality Systems Implementation along Value Chains 4. Supplier Quality Assurance Systems: Important Market Considerations 5. Microbiological Considerations in Food Safety and Quality Systems Implementation 6. The Role and Importance of Packaging and Labelling in Assuring Food Safety, Quality & Regulatory Compliance of Export Products I: Packaging Basics 7. The Role and Importance of Packaging and Labelling in Assuring Food Safety, Quality and Regulatory Compliance of Export Products II: Packaging & Labelling Considerations 8. Food Safety and Quality Considerations for Cassava, a Major Staple Containing a Natural Toxicant 9. Market & Technical Considerations for Spices: Nutmeg & Mace Case Study

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Author Information

Dr. André Gordon is the Managing Director of Technological Solutions Limited, a Caribbean-based food science and technology service provider. He is widely recognized as a leading expert in food safety and quality systems training, auditing, and implementation, and has consulted widely for clients including the Centre for Development of Enterprise, COLEACP, the United Nations Food and Agricultural Organization, and the Inter-American Development Bank, among others. Dr. Gordon possesses over 30 years of experience in the provision of solution-oriented technical assistance to the agribusiness sector in the Caribbean, North and Central America, Western and Southern Africa, the United Kingdom, and the European Union. He is an International HACCP Alliance, 21 CFR 117 (PC Rules) and Better Process Control School Lead Trainer and a recognized Processing Authority.

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