Food Safety and Quality Assurance: Foods of Animal Origin
Author:   William T. Hubbert (Louisiana State University) ,  Harry V. Hagstad (Louisiana State University) ,  Elizabeth Spangler ,  Michael H. Hinton
Publisher:   John Wiley and Sons Ltd
Edition:   2nd edition
ISBN:  

9780813807140


Pages:   320
Publication Date:   01 January 1996
Format:   Hardback
Availability:   Available To Order   Availability explained
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Food Safety and Quality Assurance: Foods of Animal Origin


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Author:   William T. Hubbert (Louisiana State University) ,  Harry V. Hagstad (Louisiana State University) ,  Elizabeth Spangler ,  Michael H. Hinton
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Edition:   2nd edition
Dimensions:   Width: 16.20cm , Height: 2.50cm , Length: 24.00cm
Weight:   0.624kg
ISBN:  

9780813807140


ISBN 10:   081380714
Pages:   320
Publication Date:   01 January 1996
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.

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