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OverviewDespite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system. Political, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This reference will help to identify potential new approaches in the development of new microbiologically safe foods that will aid in preventing food borne illness outbreaks and provides the basic principles of food toxicology, food processing, and food safety. Food Safety and Human Health is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety. Full Product DetailsAuthor: Ram Lakhan Singh (Vice-Chancellor, Nilamber-Pitamber University, Medininagar, Jharkhand, India) , Sukanta Mondal (Principal Scientist, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Weight: 0.810kg ISBN: 9780128163337ISBN 10: 012816333 Pages: 402 Publication Date: 31 July 2019 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of Contents1. Current Issues in Food Toxicology with Reference to Human Health 2. Food Hazards: Physical, Chemical and Biological 3. Toxicity of Food Additives 4. Food Allergies 5. Safety of Dairy Products 6. Safety of Meat and Meat Products 7. Safety of Fish and Seafood 8.Microbial Environment of Food 9.Safety of Water Used in Food Production 10. Safety of Fresh Fruits and Vegetables 11. Utility of Nanomaterials in Food Safety 12. International Laws and Foodborne IllnessReviewsAuthor InformationProfessor Ram Lakhan Singh is Vice-Chancellor of Nilamber-Pitamber University, Medininagar, India. He held position of Professor and Chair of Biochemistry at Dr. Rammanohar Lohia Avadh University, Ayodhya, India prior to joining this assignment. He has 31 years of experience as teacher and 39 years as researcher in the area of Environmental and Nutraceutical Biochemistry. Professor Singh published more than 87 research papers, written 17 book chapters and edited 6 books published by Springer, CRC and Elsevier. He guided 25 PhD students and has been invited as editorial board member of International journals. He has been awarded IUTOX Senior Fellowship in 2007 and admitted to the Fellowships of the Society of Toxicology in 2011 and Academy of Environmental Biology in 2015. Dr. Sukanta Mondal is currently working as Principal Scientist, Physiology Division, ICAR-National Institute of Animal Nutrition and Physiology. His major research interests involve cloning, characterization and expression of genes regulating early embryonic loss, molecular characterization and expression of hormone receptors, impact of stress on maternal recognition of pregnancy etc. He has published over 130 research publications in various National/International journals and presented more than 30 papers at various National/International Conferences. He has delivered invited lectures in different conference throughout the country and abroad. He is Associate Editor of journals viz., American Journal of Biochemistry and Molecular Biology, Asian Journal of Biotechnology, Asian Journal of Cell Biology, Current Research in Poultry Science and Biotechnology etc. Tab Content 6Author Website:Countries AvailableAll regions |
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