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"Food Routes is an intriguing look at where our food does (and doesn't) come from, where it will and should, and why tech is not a panacea.-- ""Mark Bittman, author of How to Cook Everything"""

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Donna Postel, an Earphones Award-winning narrator, is absolutely passionate about audiobooks and has narrated close to fifty titles across multiple genres, from memoir and biography to literary fiction, romance, mystery, and suspense. She uses her innate curiosity, talent, and decades of experience on stage and in the recording studio to bring books to life. When she's not in the studio, she can be found down at the barn cleaning up after and occasionally riding horses. Robyn S. Metcalfe, a food historian and food futurist, is a Lecturer and Research Scholar at the University of Texas at Austin and Director of Food+City.

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