Food Riots, Food Rights and the Politics of Provisions
Author:   Naomi Hossain (University of Sussex, UK) ,  Patta Scott-Villiers (University of Sussex, UK)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138040168


Pages:   214
Publication Date:   25 September 2017
Format:   Hardback
Availability:   In Print   Availability explained
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Food Riots, Food Rights and the Politics of Provisions


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Author:   Naomi Hossain (University of Sussex, UK) ,  Patta Scott-Villiers (University of Sussex, UK)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.560kg
ISBN:  

9781138040168


ISBN 10:   1138040169
Pages:   214
Publication Date:   25 September 2017
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

"1. Introduction 2. A World In Protest 3. Framing ‘food riots’: subsistence protests in international and national media, 2007-12 4. Food riots in Bangladesh? Garments worker protests and globalized subsistence crises 5. ""We eat what we have, not what we want"": The policy effects of food riots and eating after the 2008 crisis in Cameroon 6. Demanding accountability for hunger in India 7. The Constitution Lies to Us! Food Protests in Kenya 2008-2013 8. Authoritarian responsiveness and the greve in Mozambique 9. How ‘food riots’ work, and what they mean for development"

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Author Information

Naomi Hossain is a political sociologist at the Institute of Development Studies at the University of Sussex, UK. Her most recent book is The Aid Lab: Understanding Bangladesh’s Unexpected Success (Oxford University Press, 2017). Patta Scott-Villiers is a political sociologist and convenes the Power and Popular Politics Cluster at the Institute of Development Studies at the University of Sussex, UK. She is lead author of  Precarious Lives: Food Work and Care after the Global Food Crisis (Institute of Development Studies, 2016).

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