Overview

Discover the potent power of food as medicine in Florence Daniel's ""Food Remedies: Facts About Foods And Their Medicinal Uses."" This invaluable resource explores the intersection of diet, nutrition, and health, revealing the functional properties of everyday foods. Delve into detailed information about various foods and their historical medicinal applications. Explore how specific dietary choices can contribute to overall well-being, providing insights into nutrition and healthy living. This book offers a fascinating look at the potential of food to support health, covering a range of topics relevant to both general wellness and alternative medicine. Uncover the timeless wisdom concerning food's role in promoting a healthier lifestyle. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781022965560

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