Food Regulation: Law, Science, Policy, and Practice
Author:   ND Fortin
Publisher:   John Wiley and Sons Ltd
ISBN:  

9780470127094


Pages:   712
Publication Date:   14 January 2007
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Food Regulation: Law, Science, Policy, and Practice


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Author:   ND Fortin
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 16.90cm , Height: 3.90cm , Length: 24.50cm
Weight:   1.138kg
ISBN:  

9780470127094


ISBN 10:   0470127090
Pages:   712
Publication Date:   14 January 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Neal D. Fortin, JD, is an attorney concentrating in food and drug law, food safety, food labeling, ingredient evaluation, biotechnology, and advertising. He is Professor and Director of the Institute for Food Laws & Regulations at Michigan State University; an Adjunct Professor of Law at the Michigan State University College of Law; and an Adjunct Professor at the University of Minnesota School of Public Health. Previously, Mr. Fortin was the manager of the food service regulatory program for the Michigan Department of Agriculture.

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