Food Provisions for Ancient Rome: A Supply Chain Approach
Author:   Paul James
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367143398


Pages:   210
Publication Date:   30 November 2020
Format:   Hardback
Availability:   In Print   Availability explained
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Food Provisions for Ancient Rome: A Supply Chain Approach


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Author:   Paul James
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367143398


ISBN 10:   0367143399
Pages:   210
Publication Date:   30 November 2020
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction 2. Supply Chain Management 3. The Model – Products, Area of Supply, Population, and Diet 4. The Products 5. Technology Development 6. Losses in the Supply Chain 7. Supply System Analysis – Core Inputs 8. Supply System Analysis - Infrastructure 9. Supply System - Operational Strategy 10. Conclusions

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Author Information

Paul James was awarded his Doctor of Arts by the University of Sydney, Australia, in 2017 where he is currently further researching the topic of the Roman Supply Chain in preparation for a series of papers and another book. His original qualification as a chemical engineer, and his extensive work in supply chain management, has meant that he is a recognised authority on this subject. The current volume on the food supply for Rome was prepared using a combination of his extensive modern workplace expertise in conjunction with his studies of the situation in antiquity.

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