Food Provisions for Ancient Rome: A Supply Chain Approach
Author:   Paul James
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367564766


Pages:   210
Publication Date:   31 May 2023
Format:   Paperback
Availability:   In Print   Availability explained
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Food Provisions for Ancient Rome: A Supply Chain Approach


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Author:   Paul James
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.358kg
ISBN:  

9780367564766


ISBN 10:   0367564769
Pages:   210
Publication Date:   31 May 2023
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Paul James was awarded his Doctor of Arts by the University of Sydney, Australia, in 2017 where he is currently further researching the topic of the Roman Supply Chain in preparation for a series of papers and another book. His original qualification as a chemical engineer, and his extensive work in supply chain management, has meant that he is a recognised authority on this subject. The current volume on the food supply for Rome was prepared using a combination of his extensive modern workplace expertise in conjunction with his studies of the situation in antiquity.

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