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Author:   Srinivasan Damodaran
Publisher:   Springer Science+Business Media
Imprint:   Kluwer Academic/Plenum Publishers
Edition:   1997 ed.
Volume:   415
Dimensions:   Width: 17.80cm , Height: 1.40cm , Length: 25.40cm
Weight:   1.440kg
ISBN:  

9780306455865

ISBN 10:   0306455862
Pages:   212
Publication Date:   30 April 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Molecular Design of Soybean Glycinins with Enhanced Food Qualities and Development of Crops Producing Such Glycinins.- High Fructose Syrups: Evaluation of a New Glucose Isomerase from Streptomyces sp..- Serine Proteinases from Cold-Adapted Organisms.- Enzymatic Modification of Food Proteins to Improve the Functional Properties.- A Review of the Interactions between Milk Proteins and Dairy Flavor Compounds.- Production of Whey-Protein-Enriched Products.- Modification of Muscle Protein Functionality by Antioxidants.- The Seed Storage Proteins of Quinoa.- Molecular Mechanism of Competitive Adsorption of ?s1-Casein and ?-Casein at Liquid Interfaces.- Disulfide-Mediated Polymerization of Whey Proteins in Whey Protein Isolate-Stabilized Emulsions.- Partial Coalescence and Structure Formation in Dairy Emulsions.- Solubilization of Oil Droplets by Micellar Surfactant Solutions.- Properties of Low-Fat, Low-Cholesterol Egg Yolk Prepared by Supercritical CO2 Extraction.- Interactions between Dietary Proteins and the Human System: Implications for Oral Tolerance and Food-Related Diseases.- Microcirculation, Vitamin E and Omega 3 Fatty Acids: An Overview.

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